Ocean City will be hosting the Fall Restaurant Week Sunday, Nov. 5 through Sunday, Nov. 19, a culinary experience you will not want to miss! Along with their regular menus, participating restaurants will offer special menus at fixed prices ranging from $10 to $40. No passes, coupons or tickets are required to receive these unbeatable prices. Depending on the establishment, options will span from simplistic meals to fine dining.
Participating restaurants include…
The Victorian Room is offering a $30 3-course meal of an appetizer, entree and desert featuring choices of Spiced Butternut Squash Soup and Seared Red Snapper.
Touch of Italy is offering a $30 4-course meal, consisting of a salad or appetizer, first dish, second dish and dessert. Items include a Shrimp Scampi tossed in white wine, garlic and lemon, Baked Manicotti and Boneless Short Rib Ragu. This fixed $30 menu is only available Sunday-Thursday during the two-week promotion.
The Shrimp Boat is offering $10 and $20 menus, TBA.
The Shark on the Harbor is offering a $30 3-course menu, written daily based on what is fresh and available. We know these menu items will be fresh, natural and delicious!
Sello’s Italian Oven & Bar is offering a $30 3-course menu Sundays through Thursdays during Restaurant Week. Some plates offered include Polpo Grigliato (grilled octopus), wood fired pizza and desserts made in-house. Sello’s will also have nightly specials such as “Wine Not Wednesday,” discounting 20% off all bottled wines.
Rare & Rye is offering a special deal, TBA.
Ocean City Brewing Company is offering a $30 3-course menu and a $40 4-course menu with the choices of salads, appetizers, entrees and desserts prepared by Chef Jim Lewis. Appetizers include mouthwatering beer cheese with pretzel bites, and entrees include IPA Glazed Salmon with onion caper sauce!
Longboard Cafe is offering special deals Monday-Thursdays and Sundays, as well as a two-for-one happy hour each day from 5-6pm. Some specials include Prime Rib Sundays, offering a 12oz for $19.95 and 16oz for $24.95, as well as a Wheel of Fortune night on Mondays starting at 6pm where customers spin for their discount or deal, ranging 10% off your check to a completely free meal!
Layton’s on 92nd is offering a $10 menu, pricing delicious breakfast and lunch options at $10 on Fridays, Saturdays and Sundays during Restaurant Week. Meals include a Crab, Shrimp and Cream Cheese Scramble, and a Crabcake BLT Sandwich.
Jules Restaurant is offering a variety of deals including a $30 menu, a $35 menu, and a bonus deal. Choices from the $30 menu of a 3-course meal range from appetizers of Oyster Rockefeller and Braised Short Ribs to entrees of Shrimp Alfredo and Mahi Mahi. The $35 menu will be the same 3-course meal options for appetizers and salads, offering a higher valued entree of either a Crab Cake Dinner or Filet Mignon. Jules is also providing an Early Bird Special: If seated before 6pm, you will receive a complimentary glass of house wine!
Horizons Oceanfront Restaurant is offering a 2-course meal for $30, and a 3-course for $35. Entree choices include Fresh Lobster Mac and Cheese, Grilled Mahi Mahi and Twin Four-Ounce Boneless Pork Tenderloin.
Happy Jack Pancake House is offering a $10 menu for the weekends during this year’s Fall Restaurant Week. Options include the Banana Nutella Waffle, Strawberry Stuffed French Toast, Breakfast Shrimp and Grits, and the Black and Blue Omelette.
Crab Bag is offering a $20 menu consisting of a Steamer Pot of Crab Legs, Spiced Shrimp, potatoes, onions and corn, as well as a special deal giving $20 off any medium or medium-large premium steamed crabs. Both offers are available dine-in only.
Bourbon Street on the Beach is offering $30 and $35 menus, for 3- and 4-course meals. Options include starters of Char Grilled Oysters, Bacon Wrapped Scallops and Crab Stuffed Mushrooms, as well as entrees of Prime Rib, Cajun Crawfish and Lobster Ravioli.
BJ’s On The Water is offering a fixed $20 lunch menu, and a $30 dinner menu. The lunch menu consists of an appetizer, entree and desert, including delicious choices like B.J.’s Teriyaki Chicken Salad and Pretzel Crab Imperial. The dinner menu consists of a four course meal of an appetizer, salad, entree and dessert, including choices of Crab Imperial and Ravioli.
Although it’s not peak season in town, reservations are highly recommended throughout the weeks due to high volume at participating restaurants with all of these great deals! For detailed information on this season’s Restaurant Week in Ocean City, visit the Today's Specials page on ExploreOC.com daily!
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