© TripAdvisor 2021
#70 of 408 Places to Eat in Ocean City
Travelers Choice 2020
Pitiful service. Stopped during Sunday football happy hour. Sat on deck. Took a while to be waited on. Ordered beers and oysters. Drinks came in 5 minutes. Took twenty minutes to get some raw...read full review
Excellent food, seating, COVID safe
We ate here on a Friday night. We went early hoping to avoid crowds. I was very impressed with the distance between the seating and the COVID precautions that were clearly being taken. The food was...read full review
Went up and down coastal hway looking for a place to eat since most of the restaurants don’t open till 4p. We found Tailchasers from TripAdvisor with 4.5 rating and decided to try it. We were greeted...read full review
Tailchasers Restaurant & Dock Bar
Closed for the season.
12203 Coastal Hwy, Ocean City, MD 21842(443) 664-7075
The story behind the Off the Hook Restaurant Group begins in 2010 when the Indian River Seafood Company opens the first restaurant Off the Hook in Bethany Beach, Delaware. A year later, Just Hooked opened in Fenwick Island followed with the opening of the first Maryland location, Hooked, in Ocean City, MD. And just when you thought we were running out of Hook names, we did it again — launching Hooked Up Ale House & Raw Bar in Millville, DE in 2015, our fourth restaurant in just five years. With the popularity of the restaurants, Taste Events was formed. Taste Events is the catering division of the Off the Hook Restaurant Group and offers full service catering to allow guests to enjoy our award-winning chefs’ cuisine, not only at events in one of our four restaurant locations but also at off-site events.
Owners Steve Hagen and Kevin Frey have now embarked on a new journey opening their newest location – Tailchasers Restaurant & Dock Bar. Tailchasers sits on the canal of 122nd street offering waterfront views, family-friendly dining, and the fresh, honest, local food and beverages Off the Hook Restaurant Group is known for.
Off the Hook Restaurant Group’s Restaurants and Catering Services are locally run serving the needs of each local community while being a hot spot for the seasonal crowd. The natural atmosphere of the coast continually inspires the chefs to create culinary masterpieces centered on freshness, creativity, and comfort. This company makes the idea of “Farm to Table” a reality for every customer at on-site and off-site events.