Harpoon Hannas was built in 1983 by Mr. Frank Hanna. Over the past 30 years Harpoon Hanna's has been recognized for numerous awards including the prestigious "Top 100 Restaurants in the USA" by Restaurant Hospitality Magazine.
Harpoon Hanna's has a legendary reputation for serving the freshest fish and seafood available. Certified Angus beef, all-you-can-eat crab legs, baby back ribs, poultry, pasta and children's selections round out a menu built to satisfy your entire group. The past 30 years has brought many changes but one thing remains the same. Harpoon Hanna's is a family restaurant. Our focus is to remain an affordable, casual restaurant while also offering the highest quality food and beverages available. Friendly and efficient service has been the foundation of our success and our management staff is always available for any suggestions or concerns.
Recent Reviews
Robert Miller : 5 on 10/22/2024 10:52 pm 
KatWoman 13 : 4 on 9/2/2024 5:11 am The shrimp cocktail was very tasty, and the broiled scallops were succulent and perfectly cooked. The mac and cheese definitely needed some work...it didn't look or taste homemade and was a little congealed.
Gabrielle Rist : 5 on 9/8/2024 11:23 am There was a live musician there who played multiple parts at once of really cool original riffs and fan favorites as well (and at a reasonable volume)—good chill vibes. The table coverings provide shade as you look out onto the harbor. Service staff were friendly and efficient. Our waitress even brought us bread from inside!
Now the bread—SO GOOD. I don’t know what in the name of corn bread hush puppy muffin goodness was in that bread but it was amazing. And then what we came for—the crabby waffle fries. Fantastic portions. So delicious. Crabby waffle fries. —need I say more?
Overall, 5 stars, A+, 100/100– will eat here again when we are next in town!
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