Harborside Bar & Grill

0 miles
Open Now
Hours 11:00 am - 2:00 am
  • Sunday 11:00 am - 2:00 am
  • Monday 11:00 am - 2:00 am
  • Tuesday 11:00 pm - 2:00 am
  • Wednesday 11:00 am - 2:00 am
  • Thursday 11:00 am - 2:00 am
  • Friday 11:00 am - 2:00 am
  • Saturday 11:00 am - 2:00 am
Get CRUSHED at Harborside!
 
Welcome to Harborside Bar & Grill, home of the original, fresh squeezed, ORANGE CRUSH, often imitated, never duplicated. We're a must visit destination overlookinging the commercial fishing harbor in West Ocean City. One visit to the Harborside and you will be hooked, "line & sinker". Enjoy the rustic atmosphere while sipping on our famous  ORANGE CRUSH or a tasty libation off of our colorful drink menu. If beer is your thing, we have a variety of domestics, imports, drafts and bottles to accommodate your taste.

Cuisine

American, Beach Food, Sandwiches & Subs, Seafood

Dining Options

Bar/Lounge, Kid Friendly, Lite Fare, Live Music, Outdoor Dining

Meal Types

Lunch, Lite Fare, Dinner

Recent Reviews

Harborside Bar & Grill
Cyriac Edappully : 4 on 8/2/2025 6:42 pm
Ordered the crab cake sandwich at Harborside Bar & Grill, and it was delicious! The crab cake was flavorful, well-seasoned, and well prepared – definitely one of the better crab cakes I’ve had.

The atmosphere was relaxed and welcoming, with a live band playing during lunch time making it a great spot to enjoy a meal by the water. Based on this experience, I’d definitely come back again.
4 5
Harborside Bar & Grill
ELAC Contractor : 5 on 7/31/2025 9:50 pm
The food was amazing! the service was great and especially our server Korin was amazing always checking on us and making sure the food was good and everything. We will definitely be coming back!
5 5
Harborside Bar & Grill
Marisha : 2 on 3/30/2025 9:53 am
I was so excited to try this place last night. Ordered $92 worth of food for 2, but literally everything was a miss. (2) Stuffed flounder: fresh flaky fish perfectly cooked with lump crab, but the old bay was POURED on the fish, making it so salty my eyes were watering. I paid $60 for the entrees, so I'm going to have to wait until I can go home and scrape the spices off of the fish. Shrimp Potato Skins: The opposite of the entree - no seasoning or flavor. They're depending on the minced onion and mayo from the shrimp salad and the cheddar. I expected at least black pepper, maybe green onion, bacon, and a LITTLE salt. A sautéed shrimp vs. steamed shrimp on the skins would be a winner! We ordered the vegetable medley: again, no flavor, no butter, no seasoning, for these beautiful fresh zucchini. For a seafood restaurant, I'd at least expect that the veg is tossed in clarified butter and hit with a punch of salt. If I could take the old bay from the fish and put it on the rest of the food equally, it would've been good. I was told the coleslaw was good - fresh. Lastly, the orange crush cake, which I added at the last minute, and it brought my bill up $10 more tasted like pure boxed cake and whipped topping. I loved the orange pulp and zest, but I was hoping for a scratch cake due to the price and portion. I, of course, thought I was going to be blown away, so I filmed my reaction to the food for my channel. I can say the staff when I picked up were so friendly and helpful. If I were looking to hang out with friends at the bar, I'd go here. It had a fun atmosphere, but I wouldn't be tempted to order another $100 worth of food.
My video will be on my channel
2 5
Harborside Bar & Grill