Terrace Restaurant

With its limited availability for breakfast only they obviously offer a somewhat limited menu. Their portions are generous and well prepared if not a little on the spicy side for some unexpected dishes. Prices are competitive and they do have a few standout dishes like their bananas foster that are worth trying.

This venue is almost all atmosphere with the panoramic overlook from the 6th floor looking over the back bay. Regardless of crowd size the room never feels cramped or overly loud. Located inside the Grand Hotel may discourage non-hotel guests from visiting and the abysmal parking of the hotel doesn’t help.

The wait staff is prompt and polite. They always seem to be in the middle of a shift change when we’ve been in because they seem to shuffle personal readily and you could have interactions with three of four people in a single visit.

I don’t know how practical a venue this is unless you are staying at the hotel. The breakfasts are hardly and generous and priced accordingly I’m afraid so you won’t find any significant bargain here.

The staff was pretty nice. Our waiter was patient and knew the whole menu. The food was great because it was well made and you could tell they did not rush while making the food. But, the yogurt parfait was too expensive for the small amount they gave me. The atmosphere was mostly good but I thought they could have added more and some of the design could have been better.

The food was really good. I think that the syrup was a bit too much sweet for me and the syrup was also having no taste. The French toast was AMAZING and the yogurt parfait was to expensive and in a small amount. The waiter we had was a really good waiter! This restaurant was an overall 4 stars!