Seacrets Honey Mustard is one of those flavors you just can’t get enough of. In fact, this sweet sauce is so addicting, it’s turned our honest guests into honey mustard thieves.
It all started 25 years ago in the Seacrets kitchen, when our owner, Leighton Moore, concocted the now-famous honey mustard. Originally served only as a dipping sauce for our spicy jerk chicken, it soon became the most requested item on the menu. And when we started bottling the sauce to leave on our tables, we realized just how popular it was. Customers were using up a whole bottle in one sitting or smuggling it in their beach bags, pockets and who knows where else!
Then it hit us. Why not give the people what they want? The chance to enjoy Seacrets Honey Mustard wherever they are. Now you can take it home—guilt free—and use it as much as your taste buds desire. Try Seacrets Honey Mustard today and see what all the buzz is about.
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