Poseidon's Pub

If you ever wondered what it’s like to dine in Poseidon’s personal seafood paradise, look no further than Poseidon’s Pub. I kicked things off with the Signature Crab Dip, a molten masterpiece of cheesy, crabby goodness that had me questioning whether I should just abandon utensils altogether and dive in face-first. The Buffalo Shrimp followed, crispy and coated in just the right amount of fiery sauce—spicy enough to wake up my taste buds but not so intense that I needed a support group. And then came the Lobster Mac and Cheese, a dish so rich and decadent that I briefly considered writing it into my will. Of course, no visit would be complete without the House Crab Cakes, which were all crab, no filler, and so perfectly golden brown that I wondered if they had been blessed by the seafood gods themselves. I washed everything down with an Old Bay Bloody Mary, because what’s better than sipping on a spicy, briny cocktail. Our server was excellent and very attentive, already planning my return. Poseidon himself would be proud.

The service was great. The issue that I had was with the food. The seafood skins came out cold. So, I decided to order fried shrimp. The fried shrimp are the type of shrimp that come out of the freezer from the supermarket.

Eat like a King? I think not. But I’ll start with a positive. Our server was very pleasant. The food was absolutely horrible. My chicken tenders taste like they were sitting all day. My husband’s burger was like a hockey puck. Never again!