Papi's Tacos Ocean City

I can't say enough good things about Papi's! We're down in Ocean City once every two or three months, and we always try to stop in. Do yourself a favor and have the Birria Taco's for dinner. Do yourself another favor and make sure you stop in one weekend for brunch. This is one of the few restaurants to stay open year-round, and one of the even fewer you can find that serves brunch past 11:00 a.m.

We were in for brunch today and the staff was very attentive. The bar manager was super sweet while we were picking out cocktails (my new favorite drink is the Dirty Horchata!!!), and I'm pretty sure the restaurant manager downloaded Paramount+ just so we could watch the Liverpool game!

Portion sizes are huge, chips and salsa extra fresh, the cocktail menu is fantastic, and the place just has an all around great atmosphere! Five stars!

I hate leaving a bad review, but sometimes you have too.
Hands down, without a doubt, the absolute worst fajitas I have ever had. Completely flavorless, chewy meat, swimming in some strange, seemingly ketchup based sauce. You had to get chicken, shrimp, and steak mix, or it would cost more. Not a speck of authentic Mexican flavor in the whole dish, and very bland. It was like school cafeteria food, honestly. Service was good, but it was off-season and very empty inside, so. Had 1 margarita, and it had too much drink mix in it. Very sour and couldn't taste the tequila. I would suggest going elsewhere if you want Mexican food. I regretted stopping there to eat, basically forcing down every bite. Left half the food on the plate, and it costs too much for the quality, or lack thereof.
Sorry for the bad review, but it is my honest opinion.

This restaurant is located just off the boardwalk behind the overflow parking for the Marriott Courtyard. We thoroughly enjoyed our meal. I ordered the nachos with Beyond Beef and they wifey order the enchiladas. Everything was excellent.

We shared a fried ice cream which was huge. There is so much fried coating that we asked for extra whipped cream to cut the dryness of the fried coating. This made our dish perfect. Another suggestion for the owners would be to drizzle a flammable liquor and ignite it at the table. We had fried ice cream like this in other restaurants and the flame not only adds to the flavor but also to the presentation.

And the prices? Very reasonable!

We highly recommend this restaurant and found it superior to many on-boardwalk eateries