Creating menu ideas and recipes inspired by some of the greatest seafood areas stretching from Maine to Delaware, NorthEast Seafood Kitchen is a local favorite among Delaware's impressive dining selection. With decor reminiscent of the true North East, the restaurant offers fresh, authentic North Eastern style seafood and other specialties, including an impressive selection of beer from some of the finest breweries in the region.
Recent Reviews
Northeast Seafood Kitchen
Raj P : 4 on 11/25/2024 6:31 pm
We have been meaning to check this place out for a while and finally ended up getting there. Food was excellent. No complaints on service either. Had their crab dip as an app, not pictured because I forgot to get a pic before it was done. I got the butcher block which was a flank steak topped with chimichurri and my wife got the Black Sea bass fish board. For dessert I got the Boston cream pie and my wife had the oatmeal pie w/ice cream. Only complaint on dessert is that if the oatmeal pie if served with ice cream, the pie should have been served warm. For those of you wondering about cost, it was about $90 per person but we have 2 drinks each, 1 app, 2 entrees, an extra side and 2 desserts.
Raj P
1732559497
4
5
Northeast Seafood Kitchen
Dale Wagner : 4 on 6/14/2025 9:48 pm
Met family here and with pleasant weather opted for outdoor seating. Very good appetizers shared among group of six - Brussels sprouts and calamari. I had two large lump crab cakes with crisp tops and bottom. Pricey but Delicious. Not in Maryland often so splurged on myself. Others dishes at table included salmon and fried lobster tail. All pleased. Only negative was fighting off flies around the food. Unfortunately continued throughout meal but food was great.
Dale Wagner
1749937703
4
5
Northeast Seafood Kitchen
Judy Smith : 5 on 5/13/2025 9:31 am
Reservations were made for Saturday evening before mother's day. We opted to sit outside. It was a little breezy but the temperature was comfortable for a May evening. I ordered a special for the day with crab meat and cavatappi that was very good. I knew I would not eat the whole meal because it was pasta with cheese so I took home for lunch the next day. My son had the swordfish and my husband the salmon. We were all quite pleased with our selections. The only problem, the flies came out as soon as our meal was presented. I spent most of my time waving one hand and eating with the other! Trying to remember which way the wind was blowing, probably from the land, so I would consider that before sitting outside.
Judy Smith
1747128683
5
5
Northeast Seafood Kitchen
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