Opened in 1995, Mancini's has been pleasing beach patrons with authentic Italian dining for the past seventeen years, making us one of the most recommended restaurants on the Maryland/Delaware coast. Our casually elegant atmosphere, excellent service and consistent quality all combine to assure a memorable night out.
While we bill ourselves as a Brick Oven Pizzeria, we are certainly much more than just pizza. Styled after the classic Trattorie of Italy, we have a full menu offering including tantalizing appetizers, classic soups, traditional salads, and imaginative entrees. Seafood is our specialty with a full complement of fresh fish, shellfish and crabmeat dishes available. Many of the recipes we use at Mancini's are family favorites from my grandparents, Anna and Biagio Mancini. Add a well-balanced wine list, expertly mixed cocktails and a cozy bar and it's not hard to see why most of our patrons are repeat customers or why they recommend us to their friends.
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