Harpoon Hannas was built in 1983 by Mr. Frank Hanna. Over the past 30 years Harpoon Hanna's has been recognized for numerous awards including the prestigious "Top 100 Restaurants in the USA" by Restaurant Hospitality Magazine.
Harpoon Hanna's has a legendary reputation for serving the freshest fish and seafood available. Certified Angus beef, all-you-can-eat crab legs, baby back ribs, poultry, pasta and children's selections round out a menu built to satisfy your entire group. The past 30 years has brought many changes but one thing remains the same. Harpoon Hanna's is a family restaurant. Our focus is to remain an affordable, casual restaurant while also offering the highest quality food and beverages available. Friendly and efficient service has been the foundation of our success and our management staff is always available for any suggestions or concerns.
Recent Reviews
Bre : 2 on 5/4/2026 3:18 am The wait was long enough that we even agreed we would leave if no one came over soon. Thankfully, just a few minutes later, our waitress finally came by and took our drink order. To avoid waiting even longer, we decided to place our appetizer and entrée orders at the same time.
The food itself was okay, but by then, the long wait had already taken away from the overall experience and excitement. Overall, I’d rate it a 4/10. I wish the experience had been better—it didn’t feel worth the drive from Wallops Island, VA
Big Kahuna : 4 on 6/16/2026 8:47 pm Brunch was undewhelming, the staff was great, but the belgian waffle was blah and we didnt bother to finish most of it. The coconut muffins were very good.
Denison Cabral Futsal Academy : 5 on 2/14/2026 11:59 pm
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