Few products can claim to have "re-invented" one of the world's best-known treats.
In 1988, Dippin' Dots Founder Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super-cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash-freezing the ice cream ingredients would lock in flavor and freshness. With those qualities established, Dippin' Dots were ready to take on the world!
Everyone remembers their first Dippin’ Dots experience – the chill of the first bite and the explosion of flavor as the dots begin to melt in their mouth. It’s no surprise that Dippin’ Dots is the number one ice cream for fun and has been loved by kids of all ages for more than two decades. Most importantly, Dippin' Dots are made from fresh dairy ingredients flavored with a variety of fun, fruity, enticing and even exotic flavors. Those ingredients are frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing.
Cuisine
Sweets and Ice CreamRecent Reviews
Dippin' Dots
The ice cream tastes amazing, the flavors are rich and high quality, and the portions are really satisfying. The staff were also super friendly and welcoming. The whole place has such a sweet and cozy vibe 💖
Definitely coming back again highly recommend!
Definitely coming back again highly recommend!
nisa bulut
1778859101
5
5
Dippin' Dots
Solid spot for a quick treat, priced a bit high for the sizes but as to be expected at the boardwalk. Out of a few flavors when we were there
Tyler T
1749607159
4
5
Dippin' Dots
Very dirty store. The Hershey’s ice cream seemed old - it had ice chunks in it. The dippin dots were good.
Brandy LeBlanc
1599698088
2
5
Dippin' Dots
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