We are famous for our Striped Bass, Garlic Steak, Timballo and a number of homemade pasta dishes! And our food is friendly to the health conscious as our founder says...
"All food is prepared with pure olive oil; no cholestrol, because I believe a Good Meal should be a Healthy One."
-Fausto DiCarlo
Cuisine
Italian, Pizza, Seafood, Steak/Steakhouse, Sweets and Ice CreamDining Options
Open Year RoundMeal Types
Dinner, DessertRecent Reviews
Ristorante Antipasti
Belinda Russell : 5 on 6/30/2025 12:35 am
Inside is nicer than the outside. Totally worth going to for the exquisite food. Even creamy pasta dishes are flavorful without being heavy. Wines are well paired with food. Excellent and knowledgeable service. A refreshing break from fast food around.
Belinda Russell
1751243722
5
5
Ristorante Antipasti
Margaret Honan : 4 on 6/22/2025 3:35 am
6.21.25 The staff was really nice. They suggested we sit outdoors, and that was lovely until a guest came in with a dog. I personally don't think it's OK to bring your pets to restaurants regardless of whether it's indoors or outdoors. Had I known dogs were allowed, I'd have either not chosen this restaurant or dined indoors. Our bread was rock hard so we asked the waiter for a new one. The white and red sangrias had no fruit in them except an orange slice. I'm just used to more fruit. If you upgrade your entree garden salad to a beet salad, for instance, it's a $4.50 upcharge. Our veal dishes (2 veal parms and 1 veal gorgonzola) were cooked to perfection and were very flavorful. We were shocked that they didn't come with pasta. Maybe that's a CT thing because every single Italian restaurant in CT serves pasta with each entree. We also had the tiramasu, which was delicious, and the apple tart (which was basically a piece of pie). For 3 adults, including the tip, it was $240. The veal medallion dish and the tiramasu were my fave. Parking was a little tight, but we got a spot close by.
Margaret Honan
1750563350
4
5
Ristorante Antipasti
Stephen Mihalchik : 5 on 5/28/2025 5:10 am
Beautiful restaurant. Food is as authentic as it gets. Amazing Italian dishes cooked like they are in Italy. Owner has been proudly serving the area for decades. He’s a local legend. The sauce and ingredients taste so fresh and well made. The cannoli was the best cannoli I’ve ever had in my life.
Stephen Mihalchik
1748409059
5
5
Ristorante Antipasti
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