Origins, Celebrations and Sweet Facts about Chocolate

"Origins, Celebrations, and Sweet Facts about Chocolate" taught by Donna Haase, will take place at the new Museum of Ocean City on Saturday, February 8th at 1:30. Participants will have the unique opportunity to explore the fascinating history of chocolate, from its origins thousands of years ago to modern-day celebrations. They will also sample an original chocolate drink inspired by the Mayans and a chocolate bar from Bristol, England, while learning about chocolate's journey from South America to Mesoamerica, and then to Europe and America.
This program is $10 per person, tickets available through Eventbrite linked in the Facebook event page, or on our website.