BEGIN:VCALENDAR
VERSION:2.0
PRODID:exploreoc.com
X-WR-CALNAME:Spring Restaurant Week - Great Deal Menu
BEGIN:VEVENT
UID:2792025-04-272025-04-27
DTSTART:20250427T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250427T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-04-282025-04-28
DTSTART:20250428T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250428T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-04-292025-04-29
DTSTART:20250429T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250429T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-04-302025-04-30
DTSTART:20250430T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250430T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-012025-05-01
DTSTART:20250501T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250501T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-022025-05-02
DTSTART:20250502T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250502T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-032025-05-03
DTSTART:20250503T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250503T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-042025-05-04
DTSTART:20250504T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250504T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-052025-05-05
DTSTART:20250505T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250505T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-062025-05-06
DTSTART:20250506T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250506T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-072025-05-07
DTSTART:20250507T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250507T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-082025-05-08
DTSTART:20250508T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250508T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-092025-05-09
DTSTART:20250509T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250509T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-102025-05-10
DTSTART:20250510T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250510T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
BEGIN:VEVENT
UID:2792025-05-112025-05-11
DTSTART:20250511T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20250511T160000Z
LOCATION:9401 Coastal Highway\nOcean City MD 21842
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=9401 Coastal Highway\nOcean
  City MD 21842;X-APPLE-RADIUS=49;X-TITLE=9401 Coastal Highway:geo:38.40976
 9,-75.058970
GEO:38.409769;-75.058970
SUMMARY:Spring Restaurant Week - Great Deal Menu
CLASS:PUBLIC
DESCRIPTION:Donburi Menu ~ $24.99 per person\; served with salad\, miso sou
 p\, and\ncake\n\n~ GF - Spicy Miso Shoyu Eggplant Donburi topped with scal
 lions and\nsesame seeds\n~ Japanese Curry Beef Brisket Donburi with potato
 es\, carrots\, celery\,\nand onions and topped with Negi (green onions)\n~
  Japanese Chashui Donburi - torched Chashui in special Matsumaru\nsauce to
 pped with sesame seeds and Negi (green onions)\n~ GF Oyakodon - traditiona
 l Japanese Kid's meal\, with carmelized\nonions\, Dashi GF\, soy sauce bro
 th\, egg\, and topped with Negi (green\nonions)\n~ Chirashi - 6 pieces of 
 shrimp\, Kani\, Tamago\, Salmon\, Tuna\,\nYellowtail topped with Ikura and
  Oshinko\n~ Unagi Don - 4 pieces of Baked eel topped with scallions\, sesa
 me\nseeds and Oshinko \n
X-ALT-DESC;FMTTYPE=text/html:<p>Donburi Menu ~ $24.99 per person\; served w
 ith salad\, miso soup\, and cake<br />\n<br />\n~ GF - Spicy Miso Shoyu Eg
 gplant Donburi topped with scallions and sesame seeds<br />\n~ Japanese Cu
 rry Beef Brisket Donburi with potatoes\, carrots\, celery\, and onions and
  topped with Negi (green onions)<br />\n~ Japanese Chashui Donburi - torch
 ed Chashui in special Matsumaru sauce topped with sesame seeds and Negi (g
 reen onions)<br />\n~ GF Oyakodon - traditional Japanese Kid&#39\;s meal\,
  with carmelized onions\, Dashi GF\, soy sauce broth\, egg\, and topped wi
 th Negi (green onions)<br />\n~ Chirashi - 6 pieces of shrimp\, Kani\, Tam
 ago\, Salmon\, Tuna\, Yellowtail topped with Ikura and Oshinko<br />\n~ Un
 agi Don - 4 pieces of Baked eel topped with scallions\, sesame seeds and O
 shinko&nbsp\;</p>
DTSTAMP:20260413T083823Z
END:VEVENT
END:VCALENDAR