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#239 of 407 Places to Eat in Ocean City
Ice cream was good I would recommend the straw berry bliss was delicous. Lot less messy than a regular sundae.read full review
I am not one to usually write a review about a chain, but I have to say that this place had a huge selection for flavors. We have one son who can't handle dairy due to an allergy, but they offered a...read full review
There are, I believe three Dippin Dot Stands along the Boardwalk. A variety of flavors to choose from and I would recommend the Banana Split.read full review
Open Today 10:00 am - 9:00 pm
205 Atlantic Avenue, Store C, Ocean City, MD 21842(410) 289-8877
Few products can claim to have "re-invented" one of the world's best-known treats.
In 1988, Dippin' Dots Founder Curt Jones changed the way the world enjoys ice cream. Jones, a microbiologist, pioneered the process of cryogenic encapsulation...a scientific way of saying he used super-cold freezing methods to make little beads of ice cream. Not only were the ice cream beads delicious and fun to eat, Jones knew that flash-freezing the ice cream ingredients would lock in flavor and freshness. With those qualities established, Dippin' Dots were ready to take on the world!
Everyone remembers their first Dippin’ Dots experience – the chill of the first bite and the explosion of flavor as the dots begin to melt in their mouth. It’s no surprise that Dippin’ Dots is the number one ice cream for fun and has been loved by kids of all ages for more than two decades. Most importantly, Dippin' Dots are made from fresh dairy ingredients flavored with a variety of fun, fruity, enticing and even exotic flavors. Those ingredients are frozen almost instantly in liquid nitrogen, a common element in the atmosphere used commercially for flash freezing.