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VERSION:2.0
PRODID:WorCo
X-WR-CALNAME:Assateague Coastal Trust - 'Toast for the Coast'
BEGIN:VEVENT
UID:349552026-05-08
DTSTART:20260508T220000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20260509T020000Z
LOCATION:1 Mumfords Landing Road\nOcean Pines Maryland 21811
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=1 Mumfords Landing Road\nOc
 ean Pines Maryland 21811;X-APPLE-RADIUS=49;X-TITLE=1 Mumfords Landing Road
 :geo:38.387114,-75.130287
GEO:38.387114;-75.130287
SUMMARY:Assateague Coastal Trust - 'Toast for the Coast'
CLASS:PUBLIC
DESCRIPTION:Celebrate! Dance! Laugh! Make a lasting impact!\n\nBenefitting 
 Assateague Coastal Trust\nFriday\, May 8\, 2026\n6:00 PM – 10:00 PM\nOce
 an Pines Yacht Club\n1 Mumfords Landing Rd\, Ocean Pines\, MD 21811\n$150 
 Ticket\nReserved and Sponsored Tables Available\nCoastal Cocktail Attire\n
 Celebrate! Dance! Laugh! Make a lasting impact!\n\n​​​​​​​
 ​​​​​​​​An Evening You Won’t\nWant to Miss​\nJoin us o
 n the shores of Isle of Wight Bay for an unforgettable night\nof live musi
 c and dancing\, exceptional cuisine\, and wonderful company\n— all in ce
 lebration of our region’s incredible waterways.​​\n\nCoastal Culinar
 y Experience\nThis year’s toast will feature the culinary talents of Che
 f Nick\nBertino of Touch of Italy\, who has crafted an extraordinary\nfive
 -course farm-to-table menu. His cooking style reflects a deep\npassion for
  the coast\, with ingredients drawn fresh from our bays and\nfields.\n\nEa
 ch course will be perfectly paired with Italian wines selected by\nregiona
 lly renowned sommelier Vincenzo Schiano (Enzo) aka 'The\nWineslayer\"\, cr
 eating a dining experience as rich and layered as the\nwaters we protect.
 ​​\n\nLive Music on the Bay\nThroughout the evening\, guests will enjo
 y live New Orleans–style\njazz from Judd Nielsen and the Neighborhood Cr
 ew. An Eastern Shore\nnative\, Judd grew up exploring\, crabbing\, and fis
 hing the very waters\nwe gather to celebrate — making this performance e
 specially close to\nhome.​​\n\nSupporting Clean Water\nProceeds from T
 oast for the Coast directly support Assateague Coastal\nTrust and our miss
 ion to protect and restore the waterways of the\nLower Shore.\n
X-ALT-DESC;FMTTYPE=text/html:<p>Celebrate! Dance! Laugh! Make a lasting imp
 act!<br />\n<br />\nBenefitting Assateague Coastal Trust<br />\nFriday\, M
 ay 8\, 2026<br />\n6:00 PM &ndash\; 10:00 PM<br />\nOcean Pines Yacht Club
 <br />\n1 Mumfords Landing Rd\, Ocean Pines\, MD 21811<br />\n$150 Ticket<
 br />\nReserved and Sponsored Tables Available<br />\nCoastal Cocktail Att
 ire<br />\nCelebrate! Dance! Laugh! Make a lasting impact!<br />\n<br />\n
 <br />\n​​​​​​​​​​​​​​​An Evening You Won&rs
 quo\;t Want to Miss​<br />\nJoin us on the shores of Isle of Wight Bay f
 or an unforgettable night of live music and dancing\, exceptional cuisine\
 , and wonderful company &mdash\; all in celebration of our region&rsquo\;s
  incredible waterways.​​<br />\n<br />\nCoastal Culinary Experience<br
  />\nThis year&rsquo\;s toast will feature the culinary talents of Chef Ni
 ck Bertino of Touch of Italy\, who has crafted an extraordinary five-cours
 e farm-to-table menu. His cooking style reflects a deep passion for the co
 ast\, with ingredients drawn fresh from our bays and fields.<br />\n<br />
 \nEach course will be perfectly paired with Italian wines selected by regi
 onally renowned sommelier Vincenzo Schiano (Enzo) aka &#39\;The Wineslayer
 &quot\;\, creating a dining experience as rich and layered as the waters w
 e protect.​​<br />\n<br />\nLive Music on the Bay<br />\nThroughout th
 e evening\, guests will enjoy live New Orleans&ndash\;style jazz from Judd
  Nielsen and the Neighborhood Crew. An Eastern Shore native\, Judd grew up
  exploring\, crabbing\, and fishing the very waters we gather to celebrate
  &mdash\; making this performance especially close to home.​​<br />\n<
 br />\nSupporting Clean Water<br />\nProceeds from Toast for the Coast dir
 ectly support Assateague Coastal Trust and our mission to protect and rest
 ore the waterways of the Lower Shore.</p>
DTSTAMP:20260413T070951Z
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